Bio

     

    Home
    - Born in Chicago, raised in a small yet progressive town in Iowa.
    - Graduated from Le Cordon Bleu and later become a chef in San Francisco.

    - Studied Photography and Imaging at Art Center – after traveling earth.

    - Currently resides and works in Los Angeles, misses and visits Iowa often.
    - Shoots everyday, eats and loves food, slow parts and the small things.

    - Travels all over our great country and looks to the universe for new ideas and inspirations.
     
    - makes, and loves home brews and cider and anything artisan made.