- Born in Chicago, raised in a small yet progressive town in Iowa.
- Graduated from Le Cordon Bleu and later become a chef in San Francisco.
- Studied Photography and Imaging at Art Center – after traveling earth.
- Currently resides and works in Los Angeles, misses and visits Iowa often.
- Shoots everyday, eats and loves food, slow parts and the small things.
- Travels all over our great country and looks to the universe for new ideas and inspirations.
- Graduated from Le Cordon Bleu and later become a chef in San Francisco.
- Studied Photography and Imaging at Art Center – after traveling earth.
- Currently resides and works in Los Angeles, misses and visits Iowa often.
- Shoots everyday, eats and loves food, slow parts and the small things.
- Travels all over our great country and looks to the universe for new ideas and inspirations.